There’s something very comforting about dining al fresco beside the Thames. In a hectic and ever-changing world this wonderful river remains a strong and steadfast constant.
And now this historic and quintessentially British waterway has inspired us to bring back some legendary dishes that helped to make this country great!
We’re talking national treasures such as:
But we’re getting ahead of ourselves here. In this burst of patriotic culinary fervour we’ve neglected to mention our…
There’s nothing quite like a freshly made homemade soup and crusty bread to set you up for the aforementioned main attractions.
Or you could opt for deep fried brie with cranberry dip…or chicken liver pâté with apple and ginger chutney…or Wexford button mushrooms in a rich stilton sauce on ciabatta.
Prefer seafood? Why not start the proceedings with a classic prawn cocktail in a Marie Rose sauce…or moules marinière in a rich white wine and garlic butter sauce.
Sharing platters are another tempting option:
By now you’ve gathered this is very much a return to the much-loved meals that make dining out beside the Thames such a pleasure – either basking on the terrace or cosy indoors.
We have 10 mains to choose from – the timeless trilogy we mentioned at the start plus hearty classics such as:
If you’d like something cooler then all of the above are available with New Yorker sauce (Monterey Jack cheese and streaky bacon) or BBQ sauce with cheese and onion rings.
Feeling hungry? The Ultimate Combo lives up to its name with a 5oz sirloin steak, BBQ chicken breast, BBQ ribs, onion rings, coleslaw, corn on the cob and fries.
We’re bringing back delicious classic desserts too! So leave plenty of room for:
Or you could just chill with a few scoops of ice cream: vanilla, strawberry, chocolate, mint chocolate, praline, rum and raisin, caramel, amaretto, grape or pear.
Join our Privilege Plus Card scheme to enjoy great discounts on your meals and drinks.