On the 1st July, The Boat House Restaurant and Bar will be receiving a remastered menu, full of delicious meals to treat your taste buds. The new selection features an amalgamation of varied cuisine including Italian, Asian and classic English dishes.
You can begin with a choice of rustic bread and Mediterranean olives or try something a little more sizeable such as tempura kings prawns or even stuffed field mushrooms with fresh herbs and spinach.
Moving swiftly onto the main event, the heart of our menu features a fantastic selection of mouth-watering courses suitable for vegetarians as well as the more carnivorous amongst you.
Lemon and thyme infused half-chicken with sautéed bacon and spiced chicken schnitzel burger in a sweet brioche bun are just two of the many tempting meals on offer in our updated menu.
Alternatively, why not try our asparagus and broad bean risotto complete with truffle oil and shavings of rich parmesans for a lighter eating experience?
There are also a host of delicious sharing platters available which are ideal for families and large groups looking to sample a little bit of everything.
Our amazing antipasti platter features a smorgasbord of Italian treats including lemon and thyme infused feta cheese, stuffed green olives and smoky prosciutto ham to name but a few.
Guests wanting to get the most out of their time at The Boat House Restaurant can receive a substantial 20% simply by becoming a ‘Privilege Plus’ card holder – click here to sign up!
Be sure to visit us from 1st July to try out the fantastic dishes our brand new menu has to offer (and we didn’t even mention the drinks!).